In Veneto region, and not only here, Cà Morlin is synonym for the best enological tradition. Nowadays the management of the company is in the hands of Andrea and Marika.
Cà Morlin is located inside the D.O.C.G. Asolo zone and counts on a 4 hectare surface planted with Prosecco. The area is situated in Northeast Italy and is characterized by gentle hills and temperate climate; alluvial soil is rich of clay minerals which means a good rainwater drainage during summer.
